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gingerbitch
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Bring a pot of water to a boil (you can use chicken broth instead for extra flavor) and cook the orzo until al dente then set aside
In the same pot, sauté garlic in oil until fragrant
Stir in the tomato paste and chicken broth
Let it simmer, then return the orzo to the pot
Cook on low for another 3-5 minutes, stirring occasionally, until everything is well combined and slightly creamy
Fold in crumbled feta and a sprinkle of fresh parsley
Serve and enjoy