Kale Waldorf Salad

4 cups packed finely chopped kale, preferably dinosaur kale

1 large apple, like a Honeycrisp, chopped, divided

3 large celery stalks, thinly sliced on the diagonal

½ cup walnuts, toasted and chopped, divided

¼ cup plus 2 tablespoons raisins, divided

2 tablespoons Dijon mustard

1 tablespoon red wine vinegar

¼ teaspoon kosher salt

Place kale in a large bowl.
Add half the apple to kale along with celery, ¼ cup walnuts and ¼ cup raisins. Put remaining apple in a blender along with remaining ¼ cup walnuts, remaining 2 tablespoons raisins, mustard, 2 tablespoons water, vinegar and salt.
Purée until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combine

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m