Ingredients
Caramelise onions low and slow
Keep risotto on low heat at all times
Miso must be on a low heat to ensure it stays up to temp while you add it to the risotto
Add 1-2 ladles of miso ‘stock’ at a time and stir often, add next ladle when rice has absorbed the liquid. Stirring releases the starch and makes it creamy!!!
Heat off once al dente, then stir in butter and cheese
Season to taste at the end
