Carmalised onion and miso risotto

Ingredients

    Steps

  1. Caramelise onions low and slow

  2. Keep risotto on low heat at all times

  3. Miso must be on a low heat to ensure it stays up to temp while you add it to the risotto

  4. Add 1-2 ladles of miso ‘stock’ at a time and stir often, add next ladle when rice has absorbed the liquid. Stirring releases the starch and makes it creamy!!!

  5. Heat off once al dente, then stir in butter and cheese

  6. Season to taste at the end

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

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