Cooked - Honey Cilantro Lime Chicken & Avocado Corn Tomato Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Cilantro Lime Chicken & Avocado Corn Tomato Salad

1.0

1 lb thin sliced chicken breast

1 tbsp chicken bouillon

Juice of 1 lime (~2 tbsp)

3 tbsp honey

¼ cup cilantro

4 garlic cloves, minced

½ tbsp soy sauce

Chili lime seasoning to taste

Onion powder to taste

Paprika to taste

Salt to taste

Pepper to taste

1 cup roasted corn

¾ cup cherry tomatoes

1 mini cucumber, sliced (~½ cup)

½ cup roasted red peppers

⅓ cup black beans

⅓ cup red onion, diced

2 tbsp cilantro

2 tbsp olive oil

1 tbsp rice vinegar

2 tsp Good Seasons Italian seasoning blend

1 tsp elote seasoning

1½ cups white rice, cooked

2–3 tbsp cilantro

Juice of 1–2 limes, to taste

Combine chicken with bouillon, lime juice, honey, cilantro, garlic, soy sauce, and seasonings. Marinate for at least 20 minutes. Reserve 1 tbsp of marinade for basting.
Cook chicken over medium heat until fully cooked through, brushing with reserved marinade as it cooks.
Toss all corn salad ingredients together in a bowl. Set aside.
Cook rice according to package instructions. Once done, stir in cilantro, lime juice, and salt.
Assemble bowls with ¾ cup cilantro lime rice, sliced chicken, and a serving of corn salad. Brush chicken with any extra sauce before serving.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 11 weeks ago

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