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Heat the oil in a pan.
Add the shallot or onion and saute for 1-2 minutes.
Add the mushrooms, salt, Italian seasoning, and pepper, and cook 4-5 minutes until the liquid from the mushrooms has evaporated.
Add in the carrot ribbons and saute for one minute.
Stir in the sauce, and let everything cook for 5-7 minutes until 'noodles' are done to your liking.
Top with parsley and enjoy!