Pistachio Crusted Chicken
  1. In a food processor, add artichokes, ¾ cup roasted pistachios, sundried tomatoes, garlic, 2-3 tablespoons olive oil, lemon juice, white wine vinegar, basil, salt, and pepper. Pulse well, but be sure to leave some chunks in for texture!

  2. Season the chicken thighs with 1-2 tablespoons olive oil, sea salt, pepper, smoked paprika, and baking powder. Massage well, making sure you get all sides of the chicken. Let sit for 30 minutes to 2 hours so that the chicken really soaks up the flavors.

  3. Preheat the oven to 425°F. Place chicken in a single layer on a large, oven-safe skillet (cast iron or similar).

  4. Top the chicken with about a tablespoon of the pistachio mixture. Make sure you cover it well! You can go slightly thicker with the coating if you’d like.

  5. Transfer to the oven and bake for 35-40 minutes.

  6. Remove the chicken from the oven and top with more crushed pistachios, fresh basil, and chili flakes. Serve and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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