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pamelavalarie
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To the bowl of a stand mixer, add heavy cream and vanilla.
Start mixing at the lowest speed and gradually increase the speed to medium as the cream thickens and soft peaks form (about 2 minutes). Soft peaks are achieved when the whipped cream holds its shape but the peaks droop slightly. Stop the mixer.
Add marshmallow fluff.
With the mixer back on medium speed, mix until stiff peaks have formed. Stiff peaks refer to the whipped cream peaks that stand straight up and hold their shape (about 1 minute).
Once stiff peaks are achieved, stop the mixer. Serve with your favorite desserts!