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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom Soup

1.0

4 tablespoons salted butter

1 large yellow onion, chopped

1 pound cremini mushrooms, sliced

2 cups chicken or vegetable stock

½ cup dry white wine

2 teaspoons dried dill

2 teaspoons minced fresh thyme leaves

2 teaspoons paprika

1 tablespoon Worcestershire

1 teaspoon kosher salt

3 tablespoons all-purpose flour

1 cup whole milk

¼ cup sour cream

1 tablespoon lemon juice, from 1 lemon (optional)

2 tablespoons fresh Italian parsley (optional)

Melt butter in a large pot over medium heat. Add onions and mushrooms, cook until soft and translucent.
Add stock, white wine, dill, thyme, paprika, Worcestershire, and salt. Bring to a boil, then simmer until liquid reduces.
Whisk flour into milk until smooth, then add to the soup. Cook until thickened.
Stir in sour cream and lemon juice over low heat until fully incorporated.
Divide into bowls, top with fresh parsley to serve.

Course🍤Appetizer

DietsPescaterian🍬Low-sugar...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 109 weeks ago

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