Cooked - Peanut Hoisin Roasted Carrot Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Hoisin Roasted Carrot Salad

1.0

Avocado oil for roasting

Kosher salt

1, 15 oz can chickpeas, drained and rinsed

1 tsp fresh thyme or ½ tsp dry thyme

½ tsp five spice

1 pound carrots, peeled and cut into 1 inch pieces on a bias

1 pound Brussels sprouts or green cabbage, trimmed and thinly sliced

½ pound red cabbage, thinly sliced

1 tsp five spice, divided

2 tsp freshly grated ginger (about a 1 inch piece)

2 tsp fresh thyme or 1 tsp dry thyme

⅓ cup cilantro, stems removed and minced

3 scallions, thinly sliced or ¼ cup fried

⅓ cup roasted peanuts, roughly chopped

3 tbsp natural peanut butter, salted

3 tbsp hoisin sauce

1 clove garlic, grated

Juice and zest of 1 lime

1 tsp toasted sesame oil (optional)

½ tsp white pepper

2 tbsp of cold water

Preheat the oven to 425F and line 3-4 large baking sheets with parchment paper.
Place the chickpeas to one tray and smash them with a fork to rough them up.
Roast for 15 mins.
Top with oil, thyme, five spice, and a generous pinch of salt.
Toss to evenly coat, then roast for another 10-15 mins.
Allow to cool completely.
Add the carrots to the 2nd tray.
Sprinkle with ½ tsp five spice, 1 tbsp of oil, and a pinch of salt.
Toss to coat then set the carrots cut side down on the baking tray.
Roast for 20-25 mins.
Add the shredded Brussels sprouts and cabbage to the 3rd tray.
Top with the remaining ½ tsp of five spice, ginger, thyme, a generous pinch of salt, and some oil.
Toss to coat, then spread into a single layer on the tray.
Roast for 12-15 mins.
While everything is roasting, make the dressing: To a blender cup add the peanut butter, hoisin sauce, garlic, lime, sesame oil, and white pepper.
Blend until completely smooth.
To make it pourable, add 2 tbsp of cold water and blend again until creamy.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 3 weeks ago

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