Haskap Berry Chutney
  1. Combine all ingredients in a medium to large saucepan.

  2. Bring to a boil, then turn down to simmer for at least an hour, stirring occasionally to prevent sticking until it has reduced down enough to become slightly thickened.

  3. Ladle into sterilized jars OR cool down and freeze in small portions.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇨🇦Canadian

Occasions📆Everyday🥫Preserving

Season☀️Summer

DifficultyEasy ⏰ 45m

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