Classic Whiskey Sour Recipe
  1. Into a shaker place whisky, lemon juice, simple syrup, egg white and shake for 15-20 seconds.

  2. Add ice cubes and shake for another 15-20 seconds.

  3. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice.

  4. Garnish with 3 or 4 drops of Angostura bitters.

  5. Serve!

  6. Optional: serve with lemon peel and maraschino cherry

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 5m

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