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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double Chocolate Zucchini Bread

1.0

2 zucchini, ends cut off and chopped into inch-long pieces

1 cup all-purpose flour

½ cup cocoa powder

2 eggs

½ cup tahini

½ cup maple syrup

3 dates, pits removed

1 teaspoon vanilla extract

1 ½ teaspoon baking soda

¼ teaspoon salt

1 cup dark chocolate chips, divided (I love Hu!)

Flaky sea salt, for garnish

Line a loaf pan with parchment paper and preheat the oven to 350F.
Mix all ingredients except the chocolate chips together in a high-powered blender until smooth. I started with the zucchini, cocoa powder, and eggs, blended, then added the remaining ingredients. Blend until smooth.
Fold half the chocolate chips into the batter.
Pour the batter into the loaf pan.
Cover the top with the remaining chocolate chips.
Cook for 45 minutes to an hour until a toothpick inserted comes out clean. Sprinkle with flaky sea salt and slice to serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 43 weeks ago

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