Cooked - Freezable Flavor Bombs: Indian, Italian, And Mexican

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Freezable Flavor Bombs: Indian, Italian, And Mexican

1.0

2 large yellow onions, diced

1 whole head of garlic, chopped

2 inches of ginger, peeled and chopped

2 serrano peppers, chopped

2 tablespoons neutral flavored oil

2 tablespoons curry powder

2 tablespoons coriander

1 teaspoon cinnamon

1 teaspoon turmeric

1 teaspoon freshly grated nutmeg

Salt and pepper to taste

1 teaspoon sugar

2 tablespoons tomato paste

1 can crushed whole peeled tomatoes

Heat 2 tablespoons of neutral oil in a large frying pan over medium-high heat
Cook diced onions until golden brown, stirring occasionally
Add garlic, ginger, serrano peppers, and tomato paste; cook for 2-3 minutes
Add spice blend (curry powder, coriander, cinnamon, turmeric, nutmeg, salt, pepper, sugar) and toast in the oil for 1-2 minutes
Add crushed tomatoes and cook for 4-5 minutes, using tomato juices to deglaze the pan
Cool the flavor bomb to room temperature
Divide into equal portions and freeze in silicone ice cube trays or freezer-safe containers
Once frozen, transfer to freezer bags and label
Store in freezer for up to 3 months

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

CategoryFlavor Bombs

CuisineIndian, Italian, Mexican

OccasionsEveryday Cooking🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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