Thai Chicken & Ginger Stir-fry
  1. Marinate the chicken thighs with dark soy sauce and white pepper.

  2. Heat vegetable oil in a wok or pan.

  3. Add garlic, onion, ginger, wood ear mushrooms, and spring onions. Stir-fry until fragrant.

  4. Add the marinated chicken and stir-fry until cooked.

  5. Pour in oyster sauce, fish sauce, and sugar. Stir well to combine.

  6. Serve the Thai Chicken & Ginger Stir-fry with steamed rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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