Cooked - Chili Oil Noodles With Crumbled Tofu

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Chili Oil Noodles With Crumbled Tofu

1.0

1 serving ramen noodles

2 tbsp chili oil

1 tsp dark soy sauce

1 tsp light soy sauce

1 tsp rice wine vinegar

1 tsp maple syrup

150 g extra firm tofu

½ tsp 5-spice powder

1 tsp rice wine vinegar

1 tsp soy sauce

1 tsp vegan oyster sauce

1 tsp garlic powder

Salt ((if necessary))

Oil for frying

Cook the noodles according to package instructions. Remember to save some noodle water. Drain and rinse with cold water.
Add some oil to a pan. Add your crumbled tofu and fry for a few minutes. Then add 5-spice, soy sauce, vinegar, garlic powder and give it a good mix.
Stir fry until it becomes crispy. Add salt if required.
To a bowl, add chili oil, soy sauces, rice wine vinegar, maple syrup and your cooked noodles. Mix it well and add some noodle water if required.
Top the noodles with crumbled tofu and scallions. Serve!

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 27 weeks ago

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