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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Persian Cauliflower Steaks

1.0

1 large CAULIFLOWER

1 tbsp SUMAC

50g BUTTER, diced

1 tbsp POMEGRANATE MOLASSES

¼ cup (60ml) OLIVE OIL

1½ tsp CUMIN POWDER or SEEDS

ZEST of 1 LEMON + 1 tbsp LEMON JUICE

2 tsp HONEY

1 tbsp FRESH OREGANO, finely chopped (or 1 tsp DRIED OREGANO)

2 cloves GARLIC, peeled, crushed and finely chopped

1 tsp SALT and freshly GROUND BLACK PEPPER

Preheat oven to 200°C.
Grease and line a baking tray with baking paper.
To prepare the cauliflower, blanch the whole cauliflower first, then slice it into steaks.
Prepare the marinade by combining all the ingredients in a small bowl.
Brush the marinade onto the cauliflower steaks, sprinkle sumac over them, and add diced butter to the tray.
Bake in the oven for 25-30 minutes until crispy and cooked through.
Drizzle pomegranate molasses over the cauliflower steaks before serving.
Serve with tahini sauce or cumin yoghurt dip.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisinePersian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 115 weeks ago

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