Baked Garlic Pepper Polenta Fries (gluten-free, Vegan)
  1. Preheat oven to 450°F.

  2. Line a cookie sheet with parchment paper, set aside.

  3. Cut your polenta in half width-wise. Halve each half length-wise. Then, cut each fourth into thirds length-wise. Finally, slice each third length-wise into 3-5 fries.

  4. Place your fries in a single layer on your parchment lined cookie sheet.

  5. Sprinkle with seasonings and drizzle with olive oil.

  6. Bake for 20 minutes, remove & flip fries.

  7. Bake for an additional 20 minutes or until desired crispness is achieved.

  8. Serve alone, or with a favorite condiment (I like marinara).

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍟Fries

Cuisine🇮🇹Italian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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