Cooked - Homemade Enchilada Sauce Dry Mix

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Enchilada Sauce Dry Mix

1.0

½ cup chili powder

¼ cup all-purpose flour

2 tablespoons ground cumin

2 tablespoons garlic powder

2 tablespoons onion powder

1 tablespoon smoked paprika

2 teaspoons dried oregano

2 teaspoons salt

1 teaspoon black pepper

½ teaspoon cayenne pepper, optional for extra heat

¼ cup Enchilada Sauce Dry Mix

2 tablespoons oil

2 cups chicken or beef broth

2 tablespoons tomato paste

Mix everything together really well and store in an airtight container in a cool, dry place.
Heat the oil in a saucepan over medium heat.
Whisk in the dry mix and cook for about 30–60 seconds to wake up all those spices.
Slowly whisk in the broth, making sure there are no lumps.
Whisk in the tomato paste.
Bring to a gentle simmer and cook for 5–8 minutes, stirring occasionally, until smooth and slightly thickened.
Taste and adjust the salt or heat if needed.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Mexican Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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