Insane High Protein Lemon Meringue Roll
  1. Beat egg whites on high. When they look foamy, add cornstarch and salt.

  2. Once stiff peaks form, add vanilla and sweetener (just a few seconds or it’ll deflate).

  3. Spread on a parchment lined (quick cooking oil spray) baking pan & 400F for 8-10 mins or lightly golden brown.

  4. Turn oven off and leave it in there with oven door open for 2 mins (helps it not deflate so much!).

  5. Set aside some of the meringue and add to your topping.

  6. Mix your topping ingredients then spread on your base.

  7. Roll it up and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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