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In a small bowl simply mix together all the sauce ingredients.
The add a little oil to a large frying pan and fry the mince over medium-high until crispy. You want it to go lovely and crispy, so just leave it alone for a minute or so and don't stir too much. Once it's golden and crispy, add 2 tbsp of the sauce. Cook for another 30 seconds.
Remove the mince from the pan, tip into a bowl and set aside. In the same pan, add a little more oil and then the garlic, ginger and spring onion and fry until soft. This will take a few minutes. Once soft, add the stock, milk and the rest of the sauce. Bring to a gentle simmer then add the noodles.
Add the vegetables into the pan and cook for the final few minutes.
Once the noodles and veg are cooked, divide into bowls and top with the crispy pork mince and any other chosen toppings such as a jammy egg or seaweed.