Add diced onions and sweet potatoes to a sheet pan
Add salt and toss in the oven to bake (425 x 20-25)
Add diced chicken thighs, buffalo sauce, tomato paste, honey, Worcestershire sauce, butter and garlic powder to pan and mix
Toss the chicken mixture in the oven to cook (425 x 16-18, optl 3-4 min broil)
Add corn starch, Greek yogurt, and reduced fat cheddar cheese to the roasted vegetables and chicken
Add diced green onions and mix until fully combined and thickened
Top with reduced fat mozzarella cheese
Toss in the oven and let sit for 10 to 15 minutes to cool
Allocate portions evenly to burrito tortillas
Roll each burrito and repeat 12 times
