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Begin by heating a wok over high heat until it is smoking hot.
Add the minced meat to the wok and stir-fry it until it is fully cooked.
Next, incorporate the garlic, shallot, and chillies into the wok, stir-frying until they become fragrant.
Pour in the sauces: fish sauce, oyster sauce, soy sauce, dark soy sauce, and sugar, mixing everything well with the meat and aromatics.
Finally, add the holy basil (or sweet basil) and stir until it is just wilted.
Serve the stir-fry with a fried egg on top.