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2 x 500 kcal (55P, 23C, 22F)
Cook the onion and pepper in the olive oil with some paprika in a big pan as we'll cook everything there.
Add the beef mince and cook until browned.
Add the tin of tomatoes, add the eggs on top and season with mixed herbs, salt, pepper and/or any other spices you like.
Cook until the eggs are set.