Cooked - Jerk Shrimp Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jerk Shrimp Pasta

4.0

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon ground allspice

1 teaspoon ground black pepper

1 teaspoon crushed red pepper flakes

½ teaspoon grated nutmeg

½ teaspoon dark brown sugar

¼ teaspoon ground cinnamon

¼ teaspoon salt

1 tablespoon + 1 teaspoon neutral oil (such as vegetable oil, canola oil or light olive oil) (divided)

¾ pound raw shrimp,* (thawed, peeled, deveined and cut into bite-size chunks)

3 cups uncooked medium pasta shells ((8 ounces))

¼ cup finely diced yellow onion ((you need about ⅓ of a small onion for that))

1 cup chicken broth

¼ cup tomato paste

1 cup heavy cream

½ teaspoon lime zest

½ teaspoon lime juice, (more to taste)

Leaves from 4 small sprigs of fresh thyme, (roughly chopped)

In a large bowl, stir together all jerk seasoning ingredients.
Mix 1 tablespoon oil into the spice mix, then add the shrimp and stir around until well coated. Cover the bowl and marinate the shrimp in the fridge for 20 minutes.
While the shrimp are marinating, bring a large pot of water to a boil and cook the pasta.
Once the shrimp had 20 minutes in the marinade, make the sauce: Heat the remaining oil in a large non-stick pan, then add the diced onion and saute until translucent (about 2 minutes).
Stir in the shrimp along with any marinade that's still in the bowl. Cook until the shrimp are just starting to turn pink (3 to 4 minutes).
Stir in chicken broth, tomato paste and cream. Bring to a simmer and cook until the sauce has thickened a bit (about 5 minutes after it starts to simmer).
Stir in lime zest and juice and season to taste with more lime juice. Mix the sauce with the pasta, sprinkle with roughly chopped fresh thyme leaves and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineCaribbean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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