Tofu, Peanut & Aubergine Hotpot
  1. Sauté aubergine in olive oil until softened.

  2. Add tofu and cook until lightly golden.

  3. Stir in garlic, ginger, and chilli paste.

  4. Add stock, soy sauce, and peanut butter.

  5. Simmer for 10–15 minutes until thickened.

  6. Top with coriander before serving.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Hotpot

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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