Pat dry the cod strips with paper towels and season with salt, pepper, and paprika.
Melt butter and olive oil in a large skillet over medium heat.
Add minced garlic and cook until fragrant, about 30 seconds.
Add seasoned cod strips and cook 2–3 minutes per side until golden and flaky.
Mix sweet chili sauce and lime juice, then drizzle over cooked cod.
Coat the cod evenly in the sauce and garnish with chopped cilantro and lime wedges.
