Guacamole Inca Style
  1. Combine all ingredients into a stone bowl, using a spoon and fork, mix and crush the avocado, jalapeño, coriander, INCA spice, yuzu peel, pickled chilli and lemon juice.

  2. Don’t overwork, as you want to feel the texture of the nutty avocado.

  3. Serve immediately with corn chips.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇵🇪Peruvian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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