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In a large mixing bowl, blend together the water and xanthan gum using an immersion blender until slightly thickened.
Add in rice flour, tapioca starch, and salt and seasonings. Blend until smooth. The batter should be viscous but pourable.
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In a large mixing bowl, blend together the water and xanthan gum using an immersion blender until slightly thickened.
Add in rice flour, tapioca starch, and salt and seasonings. Blend until smooth. The batter should be viscous but pourable.