Cooked - Rice Cooker Bibimbap

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rice Cooker Bibimbap

1.0

5 shiitake mushrooms, soaked and sliced

1 carrot, thinly sliced

½ cup bean sprouts

½ cup spinach

1 cup short grain rice

1 cup mushroom dashi or water

½ lb steak, sliced

1 Tbsp soy sauce

1 Tbsp oyster sauce

3 tsp sugar

1 tsp sesame oil

2 finely minced garlic cloves

2 Tbsp gochujang

1 Tbsp sugar

1 Tbsp sesame oil

1 tsp rice vinegar

1 garlic clove, grated or finely minced

1 tsp sesame seeds

Marinate sliced steak with soy sauce, oyster sauce, 3 tsp sugar, 1 tsp sesame oil, and 2 minced garlic cloves
Soak shiitake mushrooms and slice them
Thinly slice carrot
Prepare bibim sauce by mixing 2 Tbsp gochujang, 1 Tbsp sugar, 1 Tbsp sesame oil, rice vinegar, minced garlic, and sesame seeds
Add 1 cup short grain rice and 1 cup mushroom dashi to rice cooker
Add marinated steak, mushrooms, carrot, bean sprouts, and spinach to rice cooker
Cook in rice cooker until rice is done
Drizzle bibim sauce over the cooked bibimbap and mix well before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 35 weeks ago

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