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For this recipe you will need some type of blender or food processor. In your blender add the avocado, olive oil, apple cider vinegar, coconut milk, garlic powder, and salt.
Blend on high until smooth. As you blend the dip will become thick and creamy. Remove the mayonnaise from the cup and serve immediately or store in an airtight container in the refrigerator for up to a week.
When you store it in the refrigerator it will thicken slightly. To thin the dressing add more coconut milk until it reaches your desired consistency.