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Measure all ingredients into a jar with a tight-fitting lid.
Shake vigorously until well-blended and emulsified.
Taste and adjust seasonings, adding more salt and pepper if necessary.
(Alternatively, you may whisk the ingredients together in a bowl, process the ingredients in a mini food processor, or blend them together in a blender.)
Store leftovers in a sealed container in the refrigerator for up to 2 weeks.
Allow to come to room temperature and shake well before using.