Cooked - Masala Pav Recipe

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Masala Pav Recipe

1.0

4 tbsp butter

1 tbsp oil

1 tbsp cumin seeds (jeera)

3 tbsp red chilli garlic paste

1 cup finely chopped onions

1 cup finely chopped capsicum

2 cups finely chopped tomatoes

Salt to taste

2 tsp chilli powder

1 tsp coriander-cumin seeds (dhania-jeera) powder

1 tbsp pav bhaji masala

¼ cup finely chopped coriander (dhania)

1 tbsp lemon juice

4 tbsp butter

4 tsp red chilli garlic paste

4 tsp finely chopped coriander (dhania)

8 ladi pav

For The Masala Pav Masala
Heat 4 tbsp butter and 1 tbsp oil in a pan.
Add 1 tbsp cumin seeds (jeera) and sauté for a few seconds.
Add 3 tbsp red chilli garlic paste and sauté for a minute.
Add 1 cup finely chopped onions and sauté for 2-3 minutes.
Add 1 cup finely chopped capsicum and sauté for 2-3 minutes.
Add 2 cups finely chopped tomatoes, salt to taste, 2 tsp chilli powder, 1 tsp coriander-cumin seeds (dhania-jeera) powder, and 1 tbsp pav bhaji masala. Mix well and cook for 5-7 minutes.
Add ¼ cup finely chopped coriander (dhania) and 1 tbsp lemon juice. Mix well and remove from heat.
For Serving
Heat 4 tbsp butter in a pan.
Add 4 tsp red chilli garlic paste and 4 tsp finely chopped coriander (dhania). Mix well.
Place the 8 ladi pav in the pan and toast them on both sides until golden brown.
Serve the masala pav with lemon wedges.

Course🍽️Main Course

Diets🥕Vegetarian...

CategoryStreet Food

Cuisine🇮🇳Indian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 97 weeks ago

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