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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jill's Chicken and Gravy Noodles

6.0

Use whatever vegetables are on-hand.

150g (⅓ pound) shell noodles

1 leftover cooked chicken breast (about 9oz/250g)

1 cup chicken drippings (or 1-½ or whatever you have)

3 tablespoons butter

3 tablespoons flour (2 rounded tablespoons)

some milk (or juice from pineapple can)

1 yellow bell pepper (or red or orange)

¼ teaspoon red pepper flakes

1 onion (optional)

some garlic (optional)

½ can pineapples (optional) (very well drained if using milk) (KEEP JOICE!)

Cook noodles as instructed on package.
Melt butter in pan.
Sauté vegetables. Mushrooms first, then onions, then everything else.
Mix in flour.
Mix in chicken drippings.
Mix in milk (or pineapple juice) to thin sauce as desired.
Mix in red pepper flakes and season with salt and pepper.
Mix in chicken and cook until chicken is warm.
Remove from heat
Mix in drained noodles and pineapple if using.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 99 weeks ago

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