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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Oyster Mushroom Chow Mein

1.0

200g oyster mushrooms, torn into strips

2 tbsp soy sauce

1 tsp dark soy sauce

½ tsp white pepper

1 tbsp cornflour

Oil for frying

1 onion, sliced

2 garlic cloves, grated

1 cup Chinese cabbage

2 pack noodles

2 spring onions, sliced

1 cup bean sprouts

1.5 tbsp light soy sauce

1 tbsp dark soy sauce

1.5 tbsp veg oyster sauce

1 tbsp mirin

1 tsp sugar

½ tsp msg

½ tsp sesame oil

½ tsp white pepper

Add the torn oyster mushrooms into a bowl with both soy sauce, white pepper and give it a mix. Add the cornflour and ensure all pieces are coated.
Heat up a wok/pan on medium-high heat, add a touch of oil then the mushrooms. Fry until all sides are crispy golden brown then remove.
Add the onions into the pan with garlic for 1-2 mins then the noodles and fry for 3 mins. Add the sauce and mix well.
Add the crispy mushrooms, spring onions, bean sprouts and mix until they are all friends. Serve up and enjoy!!

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 66 weeks ago

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