Cooked - Sticky, Sweet, And Spicy Gochujang Crispy Oyster Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky, Sweet, And Spicy Gochujang Crispy Oyster Mushrooms

1.0

250g of Oyster Mushrooms

Soy milk

1 cup plain flour

1 tbsp cornflour

2 tbsp panko breadcrumbs

1 tsp bicarbonate of soda

Vegetable oil

1 thumb of grated ginger

1 tbsp maple syrup

1 tbsp soy sauce

1 tbsp sesame oil

1 tbsp Gochujang

Black sesame seeds

Take 250g of Oyster Mushrooms and dredge in soy milk.
In a separate bowl add 1 cup plain flour, 1 tbsp cornflour, 2 tbsp panko breadcrumbs and 1 tsp bicarbonate of soda.
Remove each mushroom cluster from the soy milk and fully coat in the flour mix.
Deep fry in hot vegetable oil (plz be careful, is hot).
Make the sauce by gently heating 1 thumb of grated ginger with 1 tbsp maple syrup, 1 tbsp soy sauce, 1 tbsp sesame oil and 1 tbsp Gochujang.
Coat the crispy mushrooms in the sauce and sprinkle with black sesame seeds.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇰🇷Korean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 98 weeks ago

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