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In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess grease.
Stir in the garlic powder, Italian seasoning, paprika, black pepper, and salt.
Add the beef broth, heavy cream, sour cream, Dijon mustard, and Worcestershire sauce. Stir until everything is well combined and bring the mixture to a gentle simmer.
Add the egg noodles and cook according to the package directions, stirring occasionally to prevent sticking.
If the sauce becomes too thick, add an extra splash of beef broth or heavy cream until it reaches your desired consistency.
Serve warm and enjoy!