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mattlacasse
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Preheat oven to 375 degrees.
Cook the breakfast sausage in a large pan on medium high heat for 4-5 minutes or until browned well, breaking it apart as you cook it.
Remove the pork and drain the fat.
Add one tablespoon of butter to the pan on medium heat.
Whisk 10 eggs with ¼ cup of milk, salt and pepper then add it to your pan.
Scamble the eggs until just set.
In a 9x13 pan line the first 6 slices onto the pan and top each piece of bread with a slice of cheese.
Add in the sausage, then the cooked eggs and top with a piece of cheese.
Mix the remaining 8 eggs, ¾ cups milk and ground mustard in a medium bowl then pour it over the pan gently.
Top with the remaining slices of bread.
Melt the remaining 3 tablespoons of butter and brush it onto the tops of the bread.
Bake for 20 minutes, covered with foil.
Remove the foil and bake an additional 20 minutes.