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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crab Cake Sandwiches

6.0

3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

½ cup crushed Ritz crackers or panko bread crumbs

½ medium onion, chopped

¼ cup chopped red bell pepper

¼ cup mayonnaise

1 large egg, lightly beaten

1 teaspoon salt

1 teaspoon ground mustard

1 teaspoon Worcestershire sauce

½ teaspoon lemon juice

¼ teaspoon garlic powder

¼ cup all-purpose flour

Olive oil and butter, or bacon grease

6 hard rolls, split

Lettuce leaves, tomato and onion slices, optional

In a large bowl, combine the crab, crumbs, onion and diced pepper.
In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder.
Stir into crab mixture until blended.
Shape into six 3-in. patties; coat with flour.
In a large skillet, fry patties in oil for 5 minutes on each side or until browned.
Serve on rolls with lettuce, tomato and onion if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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