High Protein Dill Pickle Chicken Salad
  1. Preheat oven to 400.

  2. Cut pita into even size pieces and place in a bowl.

  3. Mixed together the olive oil and seasonings and pour over the pita. Toss well.

  4. Spread the pieces onto a baking sheet.

  5. Bake for 8 to 12 minutes flipping halfway through. Remove from the oven to harden.

  6. Add all of the salad ingredients to a large bowl and set aside.

  7. Add all of the dressing ingredients to a blender and blend until smooth. Taste and adjust as needed.

  8. Pour the dressing over the chicken salad and toss to coat well.

  9. Serve over the pita chips or however, you wish and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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