Crunchy slaw
  1. Whisk the dressing first: In a small bowl, whisk the vinegar, sugar, and salt until the sugar has completely dissolved. Then whisk in the oil and half of your chives.

  2. Toss: Pour the dressing over the 200g of vegetables and toss thoroughly.

  3. Wait: Let it sit for at least 15 minutes. This 'macerates' the vegetables, making them slightly more tender while keeping their crunch.

  4. Final Touch: Just before serving, sprinkle the remaining fresh chives on top for a pop of bright green.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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