Cooked - Spicy Canned Salmon Salad Rice Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Canned Salmon Salad Rice Bowl

2.0

1 (14.75 ounce) can pink salmon, skin and bone removed, drained and flaked

1 tablespoon light mayonnaise

2 ½ tablespoons chile-garlic sauce (such as Sriracha®)

1 tablespoon rice vinegar

1 cup cooked white rice

1 cup chopped English cucumber

1 tablespoon low-sodium soy sauce

1 avocado - peeled, pitted, and sliced

½ teaspoon white sesame seeds

1 tablespoon chopped green onion for garnish (optional)

Combine chopped cucumbers and soy sauce in a small bowl and set aside.
In a small bowl, combine the salmon, Sriracha®, mayonnaise, and rice vinegar.
In a bowl place cooked rice and top it with the salmon mixture, sliced avocado, and chopped cucumber mixture. Sprinkle with sesame seeds. Top with extra Sriracha and green onions if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 119 weeks ago

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