Delicious Smoky Jalapeño Popper Meatloaf With Creamy Ranch Drizzle
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

  2. In a large mixing bowl, combine ground beef, diced jalapeños, cream cheese, breadcrumbs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just mixed.

  3. Transfer the mixture into the prepared loaf pan, shaping it evenly.

  4. Bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C).

  5. Remove from the oven and let it rest for 10 minutes before slicing.

  6. Drizzle with ranch dressing over each slice before serving. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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