Chicken Bacon Green Goddess Ranch Wraps
  1. Preheat your oven to 375

  2. Add your bacon to a parchment-lined baking sheet and bake for 15-18 minutes until done to your liking, checking often in the final minutes to ensure it doesn't burn

  3. Add all of the dressing ingredients to a small blender or food processor and blend until creamy

  4. Toss half of your green goddess ranch dressing with the shredded romaine

  5. Assemble your wraps by layering a romaine leaf, tomato, bacon, your shredded and tossed romaine, and a generous drizzle of dressing on your tortilla and folding to wrap

  6. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🌯Wrap

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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