Turning Sticky Dough Into A Smooth Boule
  1. Keep the centre of the dough facing up

  2. Twist the dough to build surface tension, making the dough smoother and less sticky

  3. Use this as a pre-shape or final shape into a boule that is now ready for the banneton and fridge proof

https://www.instagram.com/reel/DHTngQ_pxJP/?igsh=MTE0amxyd3p6Z25iaA==

Course🥖Baking

Diets🌱Vegan...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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