“leftover Pork” Posole Verde
  1. In a large saucepan or small soup pot, heat olive oil over medium heat.

  2. Add onions and saute for 5 minutes.

  3. Stir in garlic and cumin and cook for 30 seconds more.

  4. Add the next 6 ingredients (stock through oregano) and bring soup to a simmer.

  5. Continue to simmer, uncovered, for 10 minutes.

  6. The salsa verde adds a pop of acidity that is delicious in this soup. Add to taste.

  7. Or substitute for a squeeze of fresh lime juice or 1-2 tsp red wine vinegar in a pinch.

  8. Season to taste with additional salt, stir in cilantro.

  9. Serve soup alongside toasted tortillas, topped with whatever you have on hand, like diced avocado and green onion, shredded cheese, and sliced radishes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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