Indian Chicken Curry
  1. Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.

  2. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.

  3. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

  4. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

  5. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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