Tini’s Mac N Cheese
  1. Boil the pasta for 8 minutes, stirring every 2 minutes

  2. Shred the mozzarella, Colby Jack, and cheddar cheese

  3. Melt 3 tablespoons of butter on medium heat

  4. Add 3 tablespoons of flour and cook for 2 minutes to make a roux

  5. Slowly add the evaporated milk and heavy cream, whisking constantly

  6. Add the seasonings (salt, pepper, garlic powder, smoked paprika) and Dijon mustard

  7. Turn the heat to low and add half the shredded cheese, stirring until melted

  8. Fold the cooked pasta into the cheese sauce

  9. Layer the pasta and remaining cheese in a baking dish

  10. Bake at 350°F for 25-30 minutes until the top is golden brown

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyMedium ⏰ 45m

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