Cooked - Cod & Potatoes In Rosemary Cream Sauce – Creamy, Flavorful & Elegant

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

michelleymybelle

Cod & Potatoes In Rosemary Cream Sauce – Creamy, Flavorful & Elegant

4.0

4 cod fillets (6 oz / 170 g each), fresh or thawed frozen

Salt and black pepper, to taste

1–2 tbsp olive oil or butter for searing

1 lb (450 g) waxy potatoes (Yukon Gold, fingerling, or red), peeled and sliced evenly

Salt and pepper, to taste

1 tbsp butter or olive oil

1 cup heavy cream

2 tbsp butter

2 cloves garlic, minced

1 small onion, finely chopped

1–2 sprigs fresh rosemary

Optional: 2 tbsp white wine, 1 tsp lemon juice, 2 tbsp grated Parmesan

Fresh rosemary sprigs, lemon wedges, or microgreens

Prepare Potatoes: Boil or roast evenly sliced potatoes until tender; season with salt and pepper.
Prepare Cod: Pat fillets dry; season with salt and pepper. Sear in skillet with olive oil or butter 3–4 minutes per side until golden and flaky. Optional: bake at 375°F (190°C) for 8–10 minutes.
Make Rosemary Cream Sauce: Sauté garlic and onion in butter until translucent. Add cream and rosemary; simmer gently, reducing slightly. Optional: add white wine, lemon juice, or Parmesan for added flavor.
Assemble Dish: Layer potatoes on plates or in pan, top with cod fillets, and pour cream sauce over. Optional: briefly broil for golden tops and slight caramelization.
Garnish & Serve: Add fresh rosemary, lemon wedges, or microgreens before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 28 weeks ago

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