Cooked - Fluffy Vegan Pumpkin Pancakes

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fluffy Vegan Pumpkin Pancakes

6.0

1 cup all-purpose flour, Brown rice flour, oat flour, or a 1:1 gluten-free flour blend

2 tablespoon sugar Or sweetener alternative

1 teaspoon baking powder

1 teaspoon baking soda

1 ½ teaspoon vinegar

1 egg or substitute with a flax egg

1 cup milk or preferred milk substitute

1 tablespoon coconut oil

1 cup Pumpkin Puree

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

½ teaspoon all spice optional

Salted Caramel

Coconut Whipped Cream

Vegan Cream Cheese

Chopped nuts

Fresh fruits and berries

Honey or maple syrup

Make the pumpkin puree if using homemade puree.
Then combine the pumpkin puree with all the other wet ingredients in a mixing bowl.
Combine all the dry ingredients in a separate mixing bowl.
Mix the wet and dry ingredients together until just combined.
Fry spoonfuls of the batter in a pan with a little extra coconut oil/butter on low heat (be patient).
Once the pancakes are all made, add any toppings of your choice

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 97 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...