Spiced Apricot Glaze Recipe
  1. Prep. In a small saucepan, combine the glaze ingredients and mix well. Refrigerate until you need it. It will keep for weeks.

  2. Serve. If using as a ham glaze, begin brushing the ham during the last hour of heating so that the sugars do not burn. Brush the ham once more just prior to serving.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m

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